Panaderia Golden Cake – Norcross, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 921-4758 to check today's hours. Know the hours? Send them to us.

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1461 Pirkle Rd Ste 102, Norcross, GA 30093

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Address1461 Pirkle Rd Ste 102, Norcross, GA 30093

Phone(770) 921-4758

StyleMexican panadería

CountyGwinnett County

Time zoneEastern Time

From city center1.3 mi southeast

About Panaderia Golden Cake

You will find Panaderia Golden Cake at 1461 Pirkle Rd Ste 102 in Norcross, roughly 1.3 mi from downtown Norcross, heading southeast. Its listing also places it among cake shops.

Our Norcross directory counts 28 bakeries in total, which works out to one bakery per 675 residents. Nearest alternative: Masada Bakery at 1500 Oakbrook Dr NW, 0.5 mi away.

Opening hours for Panaderia Golden Cake are not verified in our data. A quick call to (770) 921-4758 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Cake shop
Bakeries in Norcross	28
Nearest bakery	0.5 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.